This week fourth class made their own Christmas dinner!

 

Everyone worked their Santa socks off peeling, cutting, cooking, dicing chopping, draining, melting, mixing, whisking and presenting their food. We were all delighted to sit down together to enjoy a three course Christmas dinner after a hard days work!!

Alex and Richard's Eagle Eyed Measures

Anand Keeps a Close Eye on the Potatoes

Starters

Frankie (C), Jadine (V.C.), Lexi, Sienna

Caprese Salad

Fresh Basil and pepper sprinkled over Mozzarella and vine tomatoes

Garlic Bread

Home made garlic butter bread

Bruschetta 

Diced vine tomatoes tossed in oil and Basil

Mains

Alex, Anand (V.C), Joesef, Richard (C), Mateusz, 

Turkey & Ham 

Brussels Sprouts

Tossed in butter and served with crunchy lardons and almonds

Broccoli Slaw 

Torn broccoli, raisin, shallot and a biter sweet balsamic dressing

Crushed Roast Potatoes with Spring Onions and Gouda Cheese

Potatoes, lardons, pickles, spring onions, tossed in melted gouda cheese

Dessert

Abbie (C), Ali Hickey, Ali Sammy Dora (V.C.)  

                                     Abbies Chocolate Chip Cookies                         20161213_140000
Ali Rolls the Fondant for her Cake

Secret family recipe

Dora & Ali’s Christmas                                                    Sponge Cake

Secret  recipe