Ingredients
2 eggs separated
250g mascarpone cheese
strong black coffee (cold)
3 tablespoons of castor sugar
cocoa powder
packet of lady finger biscuits
250g whipped cream
Utensils
3 bowls
1 spoon
2 cups
serving dish
elctric whisk
wooden spoon
Instructions
1. Place the coffee in a bowl and place to one side
2. In a separate bowl, beat together the egg yolks and sugar for about 3 minutes until thick and pale.
3. Add the marscapone and beat until well mixed. Fold the whipped cream gently with a metal spoon.
4. In a separate bowl, beat the egg whites until soft peaks form. Fold the egg whites quickly but gently into the cream mixture.
5. Dip each biscuit into the coffee for about 2 seconds on each side and shake off the excess.
6. Cover the bottom of the serving dish with the biscuits. Spread some of the cream mixture over the biscuits. Then repeat the process again using up the biscuits and finishing with a cream layer.
7. Smooth the surface and dust the top with the cocoa powder.
8. Refridgerate for about 2 hours or until firm. The longer it is left, the more the flavours will develop.
demi
We had great fun doing tiramsiu 😛 i love doing it .
demi
gas laugh we had
amy
It looks like all of you had really good fun! 😀